Law Relating to Catering

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Introduction

This module unit is intended to give this trainee an overview of the law as it relates to hotel and catering business

General Objectives

By the end of this unit, the trainee should be able to:

a) Understand the general set up of Kenya’s legal system.

b) Understand the legal implications in relation to hotel and catering issues

c) Identify the correct defenses for various offenses

d) Understand the statues that apply to hotel and catering business

e) Understand the legal requirements when operating a food and beverage establishment