Food and Beverage Service

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Course Description

This module unit is intended to equip you with knowledge, skills and attitudes which will enable you maintain high standards of food and beverage service within the hospitality industry.

Objectives

By the end of this module unit you should be able to:

  1. appreciate the organization of both food and beverage service outlets.
  2. demonstrate the ability to use appropriate equipment in food and beverage service.
  3. apply international food and beverage service manipulative skills.
  4. control and direct operations in any food and beverage service outlets.
  5. appreciate the need for good customer care.
  6. promote health and safety as regards employees, guests and property.
  7. adopt emerging trends in food and beverage service