Food and Beverage Production
Current Status
Not Enrolled
Price
Closed
Get Started
This unit is currently closed
Course Description
This module unit is intended to equip you with knowledge, skills and attitudes to enable you produce food and beverage in a catering institution.
Objectives
By the end of this module unit, you should be able to:
a) Have gained knowledge to select ingredients to produce a particular dish.
b) Demonstrate the ability to receive and store ingredients appropriately.
c) Operate a given kitchen equipment correctly and safely.
d) Prepare and produce given dish correctly.
e) Portion, present and garnish food appropriately.
f) Observe hygiene rules