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Mathematics – An Introduction for Food and Accommodation Management

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Course Description

The module sets out to provide you with mathematical skills and techniques you will require to apply in food and beverage management in the hospitality industry.

Objectives

By the end of this unit, you should be able to:

  1. Apply mathematical concepts and techniques in solving problems related to food and beverage.
  2. Draw simple deductions and conclusions from given data.
  3. Interpret graphical representation of functions relevant to food and beverage.
  4. Apply commercial calculation concepts in solving business problems related to food and beverage.