Catering Premises and Equipment

Course Description

This module unit is intended to equip you with knowledge, skills and attitudes that will enable him/her understand and use catering catering premises and equipment appropriately

Objectives

By the end of this module unit, you should be able to:

a) Understand the catering premises layout

b) Handle catering equipment

c) Maintain catering premises and equipment

d)Acquire appropriate catering premises and equipment

e) Appreciate good organization and control of catering premises and equipment